How does the high shear emulsifying machine emulsify? How does it affect the emulsifying effect?
Release time:
2022-05-09
The high-shear emulsifying machine forms high-frequency, strong circumferential tangential velocity, angular velocity and other comprehensive kinetic energy efficiency. Stable rotation by high speed of the rotor. Under the action of the stator, hydraulic shear, friction, centrifugal extrusion, liquid collision and other strong and reciprocating comprehensive effect. A reasonable narrow gap is formed between the stator and the rotor, and the material circulates in the container to obtain the product.
High shear emulsifying machineThe comprehensive kinetic energy efficiency such as high frequency, strong circumferential tangential velocity and angular velocity is formed. Stable rotation by high speed of the rotor. Under the action of the stator, hydraulic shear, friction, centrifugal extrusion, liquid collision and other strong and reciprocating comprehensive effect. A reasonable narrow gap is formed between the stator and the rotor, and the material circulates in the container to obtain the product.

The high shear emulsifying machine includes a three-phase asynchronous motor, a cooling structure, an S-shaped three-layer rotor structure and a stator structure. Its unique rotor-stator structure ensures the integration of conveying, mixing, emulsifying and crushing of different materials, so that the emulsifying machine can complete the emulsification of materials at one time.
Two layers of special operation panel are added, and its special structure makes the emulsion pump have the advantage of shortening the emulsification time; unscrewing the stator head is also a new typeHigh shear emulsifying machineThe technical characteristics.
The emulsifier has the functions of emulsification, dispersion, homogenization, shearing, grinding, heating and so on. It is often referred to as the name associated with these functions. In addition to suitable emulsifiers, the shear force of the emulsifying machine is also an influencing factor for the realization and effect of emulsification. Emulsifier is called emulsifying machine because of its emulsifying effect; the function of high shear is also called high shear emulsifying machine. Let's take a look at the influence of shear force on emulsification effect with East Railway Mechanical High Shear Emulsifier Manufacturers.
High shear emulsifying machineThe shear force will affect the fineness, mainly related to the sharpness and hardness of the stator and rotor blades, the gap between the rotor and the stator, the moving speed of the two blades, and the allowable particle size of the stator and rotor gap. Generally speaking, the sharpness and hardness of the cutting edge, the gap between the rotor and the stator, and the approved particle diameter are all determined and unchanged, so the movement speed of the two cutting edges is an important factor affecting it. It has been proven that the higher the peripheral speed of the rotor (stator stationary), the higher the density of fluid cutting and impinging. So the color is stronger. Vice versa, Dallas to the auditorium however, this does not mean that the greater the line speed, the better. When the line speed reaches a high value, it is easy to form a resistance trend and the flow will become smaller. This equipment heats up easily. If the machine is not equipped with a cooling system, some of the raw materials will agglomerate, which will have an adverse effect on the dispersion and homogenization of the emulsion, and the emulsification effect will not reach the ideal state.
To achieve emulsification, two factors are required. Suitable emulsifiers can be used as a medium for the fusion of immiscible oil and aqueous phase molecules. As a bridge or medium between water molecules and oil structure, oil-water emulsion will be stored stably for the time we expect under the action of charge and intermolecular forces. Another factor is the need for strong mechanical shear dispersion, the oil, water phase of the fluid medium shear dispersion into fine particles, and then the particles aggregate together, while mixing with each other to form an emulsion.
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