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Vacuum emulsifying machineThe vacuum homogenizing emulsifier equipment is non-standard customized equipment, which is reasonably configured according to the customer's process, and is suitable for products that need to be emulsified and stirred in a vacuum state.
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ProductsThe company has X-ray flaw detection room, welding room, measuring room, steel warehouse, stainless steel indoor warehouse, welding material grade I warehouse, welding material grade II warehouse, semi-finished products warehouse and unqualified warehouse dedicated to pressure vessels, as well as water pressure test site.
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CaseOver the past 40 years, the company in line with the "people-oriented" business philosophy, with its own strength, reliable product quality, reasonable price, good reputation and considerate service to win the high praise and trust of customers
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NewsThe company has established the enterprise goal of "survival by quality, reputation by quality, and development by quality. Strengthen the training of technical personnel, and constantly enrich the first-line technical force to ensure the normal operation of the quality assurance system.
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AboutWith perfect testing means and test equipment and instruments to meet the production needs, the quality system is perfect, is the measurement qualification confirmation unit, certified non-destructive testing personnel 3, used in chemical container production, testing more than 50 sets of special equipment.
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Contact"Insist on scientific and technological innovation, implement brand strategy, provide high-quality products, and implement thoughtful service" is our quality policy and service tenet.
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The company has established the enterprise goal of "survival by quality, reputation by quality, and development by quality. Strengthen the training of technical personnel, and constantly enrich the first-line technical force to ensure the normal operation of the quality assurance system.
The Role of High Shear Emulsion Machine in Ice Cream Production
Release time:
2022-03-28
The production process of ice cream is: raw material selection → mixing according to formula → sterilization → homogenization → cooling → ripening → freezing → packaging → quick freezing and hardening → cold storage. Ice cream is milk or dairy products as the main raw material, high-shear emulsifying machine to add eggs or egg products, sucrose, emulsifier, stabilizer and spices, after mixing, homogenization, sterilization, maturation, freezing, molding, hardening and other processes into a nutritious frozen food.
The production process of ice cream is: raw material selection → mixing according to formula → sterilization → homogenization → cooling → ripening → freezing → packaging → quick freezing and hardening → cold storage. Ice cream is milk or dairy products as the main raw material,High shear emulsifying machineAdd eggs or egg products, sucrose, emulsifiers, stabilizers and spices, after mixing, homogenization, sterilization, maturation, freezing, molding, hardening and other processes into a nutritious frozen food.
After the mixture is sterilized at low temperature, a homogenizing emulsifier (High shear emulsifying machine) Rapid homogenization. The purpose of homogenization is to micronize the fat globules in the mixture, prevent the formation of a cream layer, fully mix the ingredients, increase the viscosity of the mixture, help increase the expansion rate, improve the texture of ice cream, shorten the ripening time, and save emulsifiers And thickeners, effectively prevent the formation of cream particles during freezing. The homogenization temperature is 60-63°C. After the mixture is homogenized, the viscosity increases, which can improve the expansion rate, lubricate the tissue, and prevent fat separation. In addition, the digestibility of fat is also good, the stability of the finished product is increased, and it is not easy to melt.
The purpose of homogeneous emulsification of the high-shear emulsifier is to put the mature mixture into the mixing tank of the refrigerator and freeze it under strong stirring, so that the air is evenly distributed in all the mixtures in the state of very small bubbles, and a part of the water becomes Fine crystals. The high-shear emulsifying machine has three interchangeable stators of mesh, long hole and round hole, which are suitable for shearing, crushing, dispersing and emulsifying various materials. The stator gap is small, and a narrow particle size distribution can be obtained by using a mesh stator. There are one-way and two-way suction forms, as well as arc blade rotors, which can meet more working conditions.
High shear emulsifying machineIt is also an emulsifying equipment. Its working principle is that the centrifugal force generated by the fast-running rotor of the equipment causes the material to be sucked into the working cavity from the feed area of the working head from the axial direction at the same time, and the material is subjected to centrifugal extrusion, impact and other forces, so that the material is initially effective Dispersion and emulsification.
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