News Center

The company has established the enterprise goal of "survival by quality, reputation by quality, and development by quality. Strengthen the training of technical personnel, and constantly enrich the first-line technical force to ensure the normal operation of the quality assurance system.

On the cosmetic equipment liquid filling machine must keep clean

Release time:


  cosmetic equipment liquid filling machineMust adhere to clean

  cosmetic equipment liquid filling machineIt is used to fill all kinds of liquids, including all kinds of beverages, pharmaceuticals and so on. Because the filling is liquid, socosmetic equipment liquid filling machineThe container must adhere to clean, the use of the filling container must be strictly checked and cleaned, can not make the filling of the product is contaminated.

In addition to the cleanliness of the filling machine, it is also necessary to insist on the cleanliness of the filling workshop. Because in the production processZui taboo because of its own quality problems caused by the filling machine production line can not operate normally, so in the use of filling machine should pay attention to sterilization, ensure clean, low temperature filling.

The main ways to ensure cleanliness are:

Insistcosmetic equipment liquid filling machineClean pipelines. All pipelines, especially those in direct or direct contact with materials, must be clean, scrubbed every week, run water every day, and sterilized every time.; Ensure that the filling machine is clean, and the material tank should be scrubbed and sterilized to ensure that the part in contact with the material is free of dirt and bacteria.

The production process to ensure the biological stability of bottled beverages sterilization isZui's good method is to control the sterilization time and temperature to ensure the final effect of zui, to prevent the sterilization time from being too long or the temperature is too high, to reduce the oxidation of beverages, and to cool down quickly after sterilization so that the temperature does not exceed 35 ℃. Low temperature filling is a low requirement for beverage filling. Generally, beverages are not easy to foam in low temperature environment, which is conducive to filling.

Before each operation of the filling machine, use0~1 ℃ water filling tank and transport pipe temperature drop, when the filling temperature exceeds 4 ℃ should first drop the temperature after the filling operation. Use heat preservation tank and constant temperature irrigation to make the materials adhere to a certain constant temperature at the regular time of filling, so as to avoid unstable operation of the filling machine due to excessive temperature change. In addition, the filling equipment zui is well separated from other equipment. The smooth part of the filling machine and the filling material part should be prevented from being interspersed with pollution. The smoothness of the conveying belt should be made with special soapy water or smooth oil.