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Vacuum emulsifying machineThe vacuum homogenizing emulsifier equipment is non-standard customized equipment, which is reasonably configured according to the customer's process, and is suitable for products that need to be emulsified and stirred in a vacuum state.
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ProductsThe company has X-ray flaw detection room, welding room, measuring room, steel warehouse, stainless steel indoor warehouse, welding material grade I warehouse, welding material grade II warehouse, semi-finished products warehouse and unqualified warehouse dedicated to pressure vessels, as well as water pressure test site.
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CaseOver the past 40 years, the company in line with the "people-oriented" business philosophy, with its own strength, reliable product quality, reasonable price, good reputation and considerate service to win the high praise and trust of customers
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NewsThe company has established the enterprise goal of "survival by quality, reputation by quality, and development by quality. Strengthen the training of technical personnel, and constantly enrich the first-line technical force to ensure the normal operation of the quality assurance system.
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AboutWith perfect testing means and test equipment and instruments to meet the production needs, the quality system is perfect, is the measurement qualification confirmation unit, certified non-destructive testing personnel 3, used in chemical container production, testing more than 50 sets of special equipment.
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Contact"Insist on scientific and technological innovation, implement brand strategy, provide high-quality products, and implement thoughtful service" is our quality policy and service tenet.
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The company has established the enterprise goal of "survival by quality, reputation by quality, and development by quality. Strengthen the training of technical personnel, and constantly enrich the first-line technical force to ensure the normal operation of the quality assurance system.
What is the main function of vacuum emulsifying machine emulsification
Release time:
2019-08-29
vacuum emulsifying machineThe process of dispersing one liquid into a second immiscible liquid. The largest class of emulsifiers are soaps, detergent powders and other compounds whose basic structure is an alkane chain terminated by a polar group. In the human body bile can emulsify fat to form smaller fat particles.
If one of the two incompatible liquids is evenly dispersed into very fine droplets in another liquid, an emulsion is formed. For example, mixing oil and water can make the oil become fine oil droplets evenly dispersed in the water, but this system is very unstable and can be stratified after a while. To obtain a stable emulsion must be added emulsifiers, emulsifiers are mostly surface active substances. The strongly polar groups with an affinity for water in the composition of the surface-active substance are oriented towards water, while the weakly polar lipophilic groups are oriented towards oil. In this way, a protective film with a certain mechanical strength is formed around the oil droplets or water droplets, which hinders the mutual combination and cohesion of the dispersed oil droplets or water droplets and makes the emulsion more stable. This effect of forming a stable emulsion due to the addition of surface-active substances is called emulsification.
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