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Emulsification Process of High Shear Emulsification Pot

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in high shearEmulsifying potThe final emulsification efficiency of the emulsification process is determined by the emulsification time and the stirring speed during the emulsification process. It should be said that they have a very important influence on the final result of emulsification. The effect of stirring speed on the emulsification process is equivalent to the work efficiency. If the stirring speed is moderate, the oil phase and the water phase can be fully mixed quickly, so that the process can be completed quickly and efficiently.

high shearEmulsifying potEffect of shear time on particle size distribution and emulsifying characteristics in meat emulsion ResearchThe effects of different shearing time (1 min, 3 min, 5 min and 7 min) on the size and size distribution of fat particles in meat emulsion, emulsion stability and gel hardness were investigated at 3000 rpm.