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What is the emulsification of the emulsifying pot


Release time:

2019-05-20

Because different materials have different active agents on the surface, it is difficult to mix. However, the emulsifying machine can mix and emulsify liquids that cannot be mixed together, which is the phenomenon of emulsification. In the process of emulsification, an active agent is added to the two liquids, which is called an emulsifier. So how does the emulsification phenomenon proceed? After the emulsifier is added to the two liquids, the properties of the two liquids are changed by the operation of the emulsifying machine, so that the liquids that cannot be mixed are mixed into a new liquid. During the mixing process, one liquid will be dispersed into more particles and added to the other liquid.

Because different materials have different active agents on the surface, it is difficult to mix. However, the emulsifying machine can mix and emulsify liquids that cannot be mixed together, which is the phenomenon of emulsification. In the process of emulsification, an active agent is added to the two liquids, which is called an emulsifier.
So how does the emulsification phenomenon proceed? After the emulsifier is added to the two liquids, the properties of the two liquids are changed by the operation of the emulsifying machine, so that the liquids that cannot be mixed are mixed into a new liquid. During the mixing process, one liquid is dispersed into more particles and added to the other liquid, which forms an emulsion.
In addition to emulsifying agents, other substances may be added during emulsification, such as emulsifying flavors. This emulsified perfume can not only add flavor to the mixture, but also change the turbidity of the mixture. Enterprises can add different emulsified spices according to their needs. When adding emulsified spices, they should pay attention to judging whether they are suitable for the mixture according to the nature of emulsified spices. For example, some beverages and coffee can add some emulsifiers with low HLB value, which can improve the emulsion stability.